How can you improve efficiency and reliability when taking restaurant table orders? With an electronic ordering system linked to our restaurant till software, every restaurant can boost their turnover by 8.5%.
How can you improve efficiency and reliability when taking restaurant table orders?
Today you’re using a pen and an order booklet to take your orders. But you’re not totally satisfied that this is the best method for your restaurant table service.
You notice things that aren’t quite right: changes, additions, crossed-out orders, a chef who has trouble reading the orders, preparation mistakes, unnecessary trips back and forth to the kitchen, no-one to wait upon the clients…
Our solution: an Orderman remote order-taking device linked up to our restaurant till software Winrestau.
Specialist partner in electronic table service
Sequoiasoft has always kept up a network of expert partners in technology, to integrate its software solutions into reliable, high-performance equipment.
Specially designed for restaurant table service, the Orderman device is based on radio wave technology, and boasts an entirely tactile colour screen.
The Sequoiasoft Research & Development team has completely revised its Winrestau till software to adapt to the screen of the device, making it the perfect ergonomic experience. As a result, order-taking is quicker and more intuitive.
You can expect to increase your turnover, too
Upon request from Orderman, Austrian marketing institute OGM carried out a study on the use of radio wave order-taking.
It resulted that “with a remote radio wave ordering system, every restaurant can boost their turnover by 8.5% on average”.
- Save time
- More efficient
- Restaurant table service made easier
- Improved service
- Eliminates the risk of costly forgotten orders
- Synchronisation with restaurant till software