Sequoiasoft - Restaurant software developer

SEQUOIASOFT The software you need to market, manage and boost your activity

Sequoiasoft: hotel, restaurant and spa software

Sequoiasoft develops management and marketing software for professionals in hospitality (hotels, holiday rents and campsites), restaurants and wellness (spas, thalassotherapy centres and thermal activities).

Our goal is simple. We aim to facilitate your daily tasks so that you can focus on your job: welcoming your clients and winning their loyalty. Sequoiasoft is currently the only French software developer to offer solutions that cover the whole of the customer journey from online booking to check-out, managing overnight stays and events, and restaurant and wellness services along the way.

Sequoiasoft designs management and reservation systems to suit your needs, whether you are an independent business or a group with multiple establishments. Over 4000 hotels, campsites, restaurants and spas have already chosen Sequoiasoft.

Sequoiasoft in numbers

  • 4000 sites equipped

  • 21 countries

  • 4 specialties: hospitality, restaurant, wellness and outdoor accommodation

  • 250 team members

About us

  • resalys passerelles e TO booking

    The constant development of the product is a real plus. It means we can regularly benefit from updates to follow the changing market and our changing needs.

    Homair Vacances Mathilde Lucas, Back Office Manager at Homair Vacances

    Read the testimonial
  • temoignageCentral Reservation System Resalys

    As well as being a constantly evolving software programme, Resalys offers us very good customer service, always at our disposal.

    Madame Vacances Magali Pin, Software Administrator for Madame Vacances

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  • Témoignage Winhôtel et winrestau solution gestion hôtel restaurant

    With Winrestau, we'll be able to keep an eye on the sales of each product over the course of the year, allowing us to better adapt our menu to meet demand from our clients.

    Auberge de la Madone Thomas & Christian Millo, chefs at the Auberge de la Madone

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