Témoignage Winhôtel et winrestau solution gestion hôtel restaurant

Auberge de la Madone Thomas & Christian Millo, chefs at the Auberge de la Madone

Our 500th Winhôtel client gives a testimonial

A family-run, gourmet restaurant, coupled with a charming hotel just inland of Nice, France: welcome to the Auberge de la Madone, our 500th Winhôtel client. Winhôtel is an intuitive and efficient property management system that’s fully connected to online booking platform Reserv’IT, which groups together 12,000+ establishments worldwide.

This hospitality management software has seduced many an independent establishment with the user-friendliness of its schedule and billing system, and its seamless links with online booking systems.

“With Winhôtel and Winrestau, we’ll have a complete record of our guests, with bills, booking files, etc., and the possibility to keep track of their different consumption types: bar, accommodation, board…”

Témoignage Winhôtel et winrestau solution gestion hôtel restaurant

“Thanks to Winhôtel, we can check all the online bookings made by our guests at a glance. Room availability, special offers, deposit payments… All directly taken care of by the system. It saves so much time, and you can tell it’s something that’s greatly appreciated by our clientele because we’ve already taken 70 online bookings in two months!”

“With Winrestau, we’ll be able to keep an eye on the sales of each product over the course of the year, allowing us to better adapt our menu to meet demand from our clients. We’ll also be able to optimise our wine cellar management and keep stocks at just the right level, as it costs us dearly.”

Located in Peillon, one of the most beautiful villages in the area inland of Nice, in the south of France, the Auberge de la Madone combines family feel with gastronomy. Its restaurant, L’Authentique, follows a tradition of regional yet innovative cuisine. The charming 3-star hotel is part of the Châteaux et Hôtels Collection, which groups together over 500 remarkable establishments throughout France and Europe. It has 17 rooms, serves 40 covers and employs 7 members of staff.